Cherry Blossom Menu Arrives at Miku
From April 25 – May 11, join Miku for a captivating evening of Aburi cuisine and sake, inspired by the spring bloom of cherry blossoms in Japan.
Hosted by Head Sushi Chef Kazuki Uchigoshi and Chef de Cuisine Michael Acero, indulge in this exclusive ten course Sakura Omakase featuring cherry blossom-themed cuisine, as well as premium sake pairings curated by Miku’s expert sake specialist, Miki Ellis.
Seating is limited so reserve your evening with Miku now; onsite at the restaurant or via email at firstname.lastname@example.org.
For more information on the event, click here