Now through May 11, join Miku Toronto for Sakura Omakase – the ultimate cherry blossom dining experience.
Enjoy a captivating evening of Aburi cuisine and sake, inspired by the spring bloom of cherry blossoms. Hosted by Head Sushi Chef Kazuki Uchigoshi and Chef de Cuisine Michael Acero, indulge in this exclusive ten course dining experience featuring decadent Truffle Stuffed Baby Calamari (pictured), tender Sakekasu Marinated Japanese Wagyu Beef, Aburi Nigiri Selection, as well as premium sake pairings curated by Miku’s expert sake specialist Miki Ellis.
Seating is limited, so reserve your evening with Miku now, on-site at the restaurant or via email at firstname.lastname@example.org.
For more information on the event, click here.