The Miller on Bay sources the best fish and seafood available, delivered daily from all over the world. Steaks are hand cut, grain or grass fed beef that has been aged a minimum of 28 days, perfectly seasoned and grilled.
Come in and enjoy the bar, patio and party facilities.
Hours of operation:
Open for lunch, Monday to Friday at 11:30am
Open for dinner, Monday to Saturday at 4pm
Closed on Sundays (Open at 4pm for dinner on ACC event nights)
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