Miku 3 Year Anniversary

This October, Miku is celebrating 3 years in Toronto, as well as 10 years in Canada!

The chefs have created a special 5 course Anniversary Kaiseki Menu made with fresh and seasonal ingredients. The Zensai course features Aburi Foie Gras, Hokkaido Scallop with Cured Elderflower, Fresh Oyster, and Beef Carpaccio. The entrée is an indulgent Wagyu Duo, followed by an Anniversary Sushi Selection which features their signature Aburi Oshi Sushi, Miku Roll and Aburi Nigiri. Finishing off the meal is a Matcha Moelleux au Chocolat with Hōjicha ice cream.

Join the team at Miku TO in celebrating this special occasion with this exclusive menu, available October 2nd – 31st, dinner only. To make a reservation, click here.